Comal for Tortillas
Top Comals for Perfect Tortillas
Discover the Best Picks for Authentic Flavor
- 10.5-inch cast iron comal pan for tortillas with a seasoned finish, featuring lower side walls and an expansive cooking surface.
- Ideal for various cooking methods including searing, sautéing, baking, broiling, braising, and frying.
- Built to last with exceptional durability for years of reliable use.
- Offers a natural, easy-release finish that enhances over time with continued use.
- Provides superior heat retention and even distribution, making it suitable for use on the stove, in the oven, on the grill, or over a campfire.
- 11-inch mexican comal for tortillas provides ample space for easy and convenient dish preparation.
- Durable carbon steel with a nonstick coating and riveted bakelite handles for longevity and usability.
- Lightweight design for easy handling, quick heating, and cool-touch handles for safety.
- Perfect for tortillas, grilled cheese, and pancakes, adding versatility to any kitchen.
- Great for individual portions and large events, accommodating meals of all sizes for any gathering.
- Non-toxic ceramic coating free from harmful materials, ensuring safety for you and the environment.
- Versatile for crepes, tortillas, and more, with a heat-resistant handle for comfortable use.
- Durable cast aluminum body requires less oil and is easy to clean for a healthier cooking experience.
- Compatible with all stovetops, featuring a magnetized base for quick and even heat conduction.
- Backed by 30 years of experience, ESLITE LIFE offers a 100% refund or replacement for any defects or shipping damages.
- Double-handled cast iron crepe pan, ideal for making roti, chapati, dosa, tortillas, and more.
- Suitable for both indoor and outdoor use, with easy-to-grip handles on each side for convenience.
- Quick heating and even heat distribution, compatible with campfires, gas stoves, electric stoves, and more.
- Easy to clean and maintain; wash with hot water, dry, and apply a thin layer of cooking oil for preservation.
- Pre-seasoned by the factory for immediate use; reseasoning before first use and maintaining after each use is recommended for better performance.
- Includes a 12-inch cast iron comal (not pre-seasoned) and 10 taco holders, perfect for both enthusiasts and beginners.
- Requires pre-use seasoning for optimal performance; step-by-step instructions provided to prevent rust and ensure longevity.
- Offers even heat distribution with a robust cast iron design, suitable for stoves, ovens, and campfires, ensuring consistent results.
- Versatile for various dishes including crepes, pancakes, dosa, pizza, and tortillas, ideal for cooking, baking, grilling, and frying.
- Comes with a free recipe eBook featuring exclusive recipes to enhance your cooking experience and delight your family.
- Versatile stainless steel comal de tortillas suitable for frying eggs, steaks, omelets, and more on induction, gas, ceramic, and electric stovetops.
- Non-stick coating with honeycomb technology ensures easy cooking and cleaning, preventing food from sticking to the pan.
- Lightweight design with non-conductive handles for a comfortable grip, ideal for family use and cooking various dishes.
- Durable construction with 304 food-grade stainless steel and a multi-layer composite process, ensuring longevity and safety.
- Fast and even heating with a honeycomb structure, compatible with various heat sources for efficient and uniform cooking.
- Features a superior non-stick coating free from PFOA and PFOS, making cooking various dishes effortless and enjoyable.
- Lightweight aluminum alloy construction ensures easy handling and maneuverability, unlike heavier cast iron pans.
- Compatible with various stovetops, including gas, induction, electric, and ceramic, offering versatile cooking options.
- Recommended usage tips include adding a few drops of oil before cooking, using medium heat, and avoiding hard utensils to preserve the non-stick coating.
- Easy to clean with no rivets; simply wipe with a sponge and warm soapy water for quick and hassle-free maintenance.
- Versatile commercial cooking appliance suitable for stovetops, ovens, and grills, ideal for cooking tortillas and various dishes.
- Perfect for roasting spices, vegetables, making crepes, toasting sandwiches, quesadillas, pancakes, eggs, and more.
- Constructed from 100% heavy-duty steel, offering durability, strength, and excellent wear resistance with a non-stick surface for easy cleaning.
- Hand wash with warm soapy water and dry before use; avoid preheating empty as carbon steel heats quickly, reaching over 210°C in 4-5 minutes.
- Features a 1.5 mm gauge, 21.5” wide round surface with 2” riveted metal handles on both sides, weighing approximately 8 lbs, making it efficient for home or restaurant use.
- 11-inch size offers ample cooking surface for tortillas, quesadillas, pancakes, and more, ensuring even heat distribution for consistent results.
- Crafted from durable steel with a blue enamel EleCoated finish and speckled design, featuring an elevated handle for comfortable grip and easy storage.
- Excellent heat retention and distribution for consistent cooking, with an elevated handle for secure grip and convenient handling.
- Versatile for preparing tortillas, quesadillas, fajitas, pancakes, French toast, crepes, pizzas, vegetables, and more, enhancing your culinary options.
- Suitable for oven-to-table use, grilling, and serving, combining functionality and style for various cooking and serving needs.
FAQ
What is a comal for tortillas?
How do I season a cast iron tortilla comal?
Can I use a tortilla comal on an electric stove?
How do I clean a clay tortilla comal?
What is the best way to store a tortilla comal?
What is a comal for tortillas?
What is a comal for tortillas?
A comal for tortillas is a traditional Mexican griddle used for cooking tortillas, roasting vegetables, and toasting spices. It is typically made from cast iron or clay and features a flat or slightly concave surface for even heat distribution.
How do I season a cast iron tortilla comal?
How do I season a cast iron tortilla comal?
To season a cast iron tortilla comal, start by cleaning it with hot water and a stiff brush. Dry it thoroughly, then apply a thin layer of vegetable oil to the entire surface. Heat the comal on the stove until it begins to smoke, then let it cool. Repeat this process a few times to build up a non-stick surface that’s perfect for cooking tortillas.
Can I use a tortilla comal on an electric stove?
Can I use a tortilla comal on an electric stove?
Yes, you can use a tortilla comal on an electric stove. Ensure that the comal is compatible with your stove’s heating element. Cast iron comals work well on electric stoves, but clay comals may need a heat diffuser to prevent cracking and ensure even heating for your tortillas.
How do I clean a clay tortilla comal?
How do I clean a clay tortilla comal?
Cleaning a clay tortilla comal requires gentle care. Avoid using soap, as it can seep into the porous material. Instead, scrape off any food residue with a spatula or brush, then rinse with hot water. Allow the comal to dry completely before storing to keep it in optimal condition for cooking tortillas.
What is the best way to store a tortilla comal?
What is the best way to store a tortilla comal?
To store a tortilla comal, ensure it is completely dry to prevent rust or mold. Cast iron comals can be stored with a light coating of oil to maintain their seasoning. Clay comals should be stored in a dry place away from direct sunlight and extreme temperatures to preserve their quality for cooking tortillas.