Stainless Steel Comal
Cook with Confidence
Stainless Steel Comals That Last a Lifetime
- 11-inch stainless steel round serving tray, perfect for presenting tortillas and other dishes with style.
- Designed with a convenient handle for easy carrying and serving, enhancing your dining experience.
- Durable stainless steel construction ensures longevity and maintains a sleek, modern appearance.
- Lightweight at 1.55 pounds, making it easy to handle and transport for various serving needs.
- Important: Not intended for cooking on any countertop stove, as it will burn; use solely as a serving tray.
- Crafted from commercial-quality stainless steel for durability and long-lasting performance.
- Features a sleek brushed finish, adding a modern touch to your kitchen.
- Riveted handles for enhanced sturdiness and secure gripping during cooking.
- Ideal for frying and street food-style cooking, offering versatility in your culinary adventures.
- Designed to fit on most round single burners, providing easy setup and convenience wherever you go.
- Elevate your cooking with this 20″ heavy-duty round and deep stainless steel comal, perfect for portable gas stoves and free from metallic taste leaching.
- Ideal for traditional dishes like fajitas, fritangas, and taquizas, enhancing your outdoor cooking experience.
- High-quality stainless steel with stay-cool handles for easy and safe gripping, ensuring comfortable use.
- Large cooking surface designed to fit on portable gas stoves, providing ample space for various cooking tasks.
- Versatile for use on a variety of cooking equipment and assignments, making it a essential addition to your kitchen.
- Crafted entirely from commercial-quality stainless steel for durability and professional performance.
- Features a convexed center designed for heating tortillas while simultaneously cooking meats on the sides, enhancing versatility.
- Riveted handles for increased sturdiness and secure gripping, ensuring safe and comfortable use.
- Generous size with a 21.25″ width and 2.5″ height, featuring a 12″ wide convex surface for ample cooking space.
- Note: This comal has a convex design with the center lifting upwards, not downwards, providing a unique cooking experience.
- 10-inch non-stick comal pan for effortless cooking and easy food release, perfect for making delicate crepes.
- Tri-ply stainless steel construction for durability and even heat distribution, ensuring consistent cooking results.
- Stay-cool stainless handles for safe and comfortable gripping, adding convenience to your cooking experience.
- Lightweight design with a net weight of 2.6 pounds, making it easy to handle and maneuver in the kitchen.
- Backed by a lifetime warranty, ensuring long-lasting performance and customer satisfaction.
- Heavy-duty 21-3/4″ round stainless steel comal griddle pan, built for durability and professional use.
- 2″ depth provides ample space for cooking a variety of dishes, enhancing versatility.
- Generous 21-3/4″ diameter offers a large cooking surface, ideal for preparing multiple items at once.
- Overall size of 27″ including the handle, ensuring easy maneuverability and convenient storage.
- Specially designed for use on outdoor gas stoves, perfect for outdoor cooking and entertaining.
FAQ
Why choose a stainless steel comal over other materials?
How do you maintain and clean a stainless steel comal?
Can I use metal utensils with my stainless steel comal?
Is a stainless steel comal suitable for induction cooktops?
What are the best foods to cook on a stainless steel comal?
Why choose a stainless steel comal over other materials?
Why choose a stainless steel comal over other materials?
Stainless steel comals are renowned for their durability and even heat distribution, which ensures consistent cooking results. They don’t react with food, preserving the taste and nutritional value. Additionally, they are rust-resistant and can withstand high temperatures, making them ideal for prolonged cooking sessions or high-heat recipes.
How do you maintain and clean a stainless steel comal?
How do you maintain and clean a stainless steel comal?
Cleaning a stainless steel comal is straightforward. After cooling, wash it with warm, soapy water using a soft sponge or cloth to avoid scratching. For stubborn residues, soak briefly before cleaning. Avoid using steel wool or harsh abrasives. After cleaning, dry thoroughly to prevent water spots. For maintenance, occasionally oiling the surface can enhance its non-stick properties over time.
Can I use metal utensils with my stainless steel comal?
Can I use metal utensils with my stainless steel comal?
Yes, unlike non-stick surfaces, you can use metal utensils with stainless steel comals without worrying about damaging the pan. However, be mindful of the force applied to prevent scratching or denting the comal, especially if it’s not very thick.
Is a stainless steel comal suitable for induction cooktops?
Is a stainless steel comal suitable for induction cooktops?
Absolutely, stainless steel comals are excellent for induction cooking because they are magnetic and can efficiently conduct heat from induction cooktops. This ensures a fast and even heating process, making your cooking more efficient and effective.
What are the best foods to cook on a stainless steel comal?
What are the best foods to cook on a stainless steel comal?
A stainless steel comal is versatile for cooking various foods. It’s perfect for searing meats, grilling vegetables, making tortillas, and even baking flatbreads. The even heat distribution allows for perfect browning and crisping without burning. It’s also great for stir-frying due to its ability to handle high heat, ensuring your dishes are cooked to perfection.