Comal de Barro
Top Comal de Barro Picks for Authentic Cooking
Discover the Best Ceramic Comals for Your Cooking Needs
- Natural ceramic non-stick coating, SGS approved, PFOA-free, and smokeless for healthy cooking with less oil.
- Suitable for all stovetops, including induction, with a quick-heating cast aluminum core and magnetic stainless steel base.
- 12-inch diameter with a lipped edge and 1/2-inch high side for easy flipping of crepes, pancakes, and more.
- Lightweight at 2.5 lbs with a heat-resistant bakelite handle for easy handling, oven-safe up to 302°F.
- Easy to clean with no rivets; wipe with a sponge and warm soapy water for hassle-free maintenance.
- Non-stick comal pan with a premium food-grade coating, 100% PFOA-free, ensuring reliable cooking and easy cleaning with less oil for a healthier diet.
- Magnetized base for fast and even heating, suitable for induction, gas, ceramic, electric, and halogen stovetops, meeting diverse family needs.
- Constructed with a three-layer composite material featuring a cast aluminum core for quick and even heat conduction, more stable than traditional cast iron.
- Ergonomic bakelite handle designed for comfort, providing a safe and cool grip during cooking, with a hanging ring for convenient storage.
- 11-inch flat pan set includes a wooden spreader, kitchen tongs, and pancake shovel, perfect for cooking various dishes and as a gift for special occasions.
- Uniform heat distribution and retention, crafted from Colombian clay enriched with mica, ensuring even heating and slow steam evaporation for fresh, flavorful food.
- Elegant, handmade cookware from Chamba, Central Colombia, featuring a unique, natural, and unglazed finish for an authentic dining experience.
- Approximately 10-inch diameter, with slight variations due to handcrafting, easy to clean by hand, not dishwasher safe.
- Versatile for cooking tortillas, roasting chilies and vegetables, toasting spices, and searing meats, enhancing your culinary options.
- 100% natural and Teflon-free, requiring preheating to prevent sticking; handmade with potential variations in color, finish, and size, reflecting its authenticity.
- Handcrafted in the Chamba-Tolima region using traditional methods, bringing rich Colombian heritage to your kitchen with over 700 years of artisan history.
- Ideal for cooking tortillas, roasting chilies, toasting spices, and searing meats, offering versatile cooking options for various dishes.
- Even heat distribution and excellent heat retention, made from mica-rich Colombian clay, ensuring slow steam evaporation for fresh and flavorful food.
- Elegant and handmade by artisan families in Chamba, Central Colombia, featuring a natural, unglazed finish for a unique dining experience.
- Approximately 12-inch diameter with slight variations due to handcrafting, easy to clean by hand, and 100% natural and Teflon-free, requiring preheating to prevent sticking.
- Durable construction with heavy-gauge aluminum for even heat distribution and prevention of hot spots, ensuring optimal cooking performance.
- High-performance, non-toxic ceramic coating free from PFOA, PTFE, PFAS, cadmium, and lead, providing a safe and healthy cooking experience.
- Large, smooth, and flat surface ideal for cooking a variety of breakfast foods such as bacon, sausages, pancakes, home fries, French toast, grilled cheese sandwiches, and quesadillas.
- Oven safe up to 450°F and dishwasher safe for easy cleaning and maintenance, adding convenience to your cooking routine.
- Exceptional design with low walls for easy flipping and extra space, featuring a heavy-duty forged base that prevents warping and ensures compatibility with electric, gas, and ceramic stoves (excluding induction).
- High-quality clay fish comal pans, perfect for healthy and even cooking, ideal for traditional Mexican, Indian, and Asian recipes, adding authenticity to your kitchen.
- Designed for both oven and stovetop use, ensuring even heat distribution for baking, roasting, or simmering, suitable for air fryers, stoves, and induction cookers.
- Versatile Mexican pottery clay cookware, known as cazuelas de barro, perfect for various cooking styles including casuelas barrro, ollas de barro mexicanas, and terracotta pots.
- Ideal for traditional Indian and Mexican cooking methods, enhancing flavors and retaining nutrients for a wide range of dishes from roasts to stews.
- Eco-friendly and durable, made from natural materials, adding a touch of rustic charm to your kitchen with authentic Mexican clay pots and Indian cooking pots.
FAQ
What is a comal de barro and how is it used?
What are the benefits of using a ceramic comal?
How do I season a terracotta comal?
Can I use a comal clay on a gas stove?
How do I clean and maintain my ceramic comal?
What is a comal de barro and how is it used?
What is a comal de barro and how is it used?
A comal de barro is a traditional clay griddle used for cooking various dishes, particularly in Mexican cuisine. It is prized for its ability to distribute heat evenly and impart a unique flavor to food. Comal de barro is typically used for cooking tortillas, toasting spices, and preparing other traditional dishes.
What are the benefits of using a ceramic comal?
What are the benefits of using a ceramic comal?
A ceramic comal offers several benefits, including durability, even heat distribution, and ease of cleaning. Ceramic comals are known for their ability to retain heat, making them ideal for cooking tasks that require consistent temperatures. Additionally, they are often more resistant to cracking and chipping compared to other materials.
How do I season a terracotta comal?
How do I season a terracotta comal?
Seasoning a terracotta comal involves preparing the surface to make it non-stick and ready for cooking. Start by washing the comal with warm water and a mild soap, then dry it thoroughly. Apply a thin layer of oil to the surface and heat it slowly over low heat for about 30 minutes. Allow it to cool, wipe off any excess oil, and repeat the process a few times to build up a good seasoning.
Can I use a comal clay on a gas stove?
Can I use a comal clay on a gas stove?
Yes, you can use a comal clay on a gas stove. However, it’s important to heat the comal gradually to prevent thermal shock, which can cause cracking. Start with a low flame and slowly increase the heat. Additionally, ensure that the comal is evenly heated by moving it occasionally to distribute the heat evenly across the surface.
How do I clean and maintain my ceramic comal?
How do I clean and maintain my ceramic comal?
To clean and maintain your ceramic comal, avoid using soap as it can strip the seasoning. Instead, use hot water and a stiff brush to scrub off any residue. For tough stains, you can use a mixture of water and baking soda. After cleaning, dry the comal thoroughly and apply a thin layer of oil to the surface to keep it seasoned. Store the comal in a dry place to prevent moisture buildup.