Welcome to ComalPan
Discover the Best Comal Pans for Perfect Tortillas
Your Ultimate Guide to Choosing the Perfect Comal Cookware
Top-Rated Comales for Every Kitchen
Discover the Best Comales for Cooking Perfection
- Forged aluminum body with a thick, durable structure and a solid, sturdy rim.
- Extra-wide base providing increased capacity and cooking surface compared to most comales.
- Wide and ergonomic Bakelite handle with a soft finish for a safe and comfortable grip.
- Reinforced with mineral particles for dishwasher safety and easy cleaning.
- Suitable for those with allergies to heavy metals and nickel.
- Includes a 22″ Comal, domed lid, cooling rack, chopper/scrapper, spatula, tongs, and 2 squeeze bottles.
- Made of thick, commercial-quality brushed stainless steel with extra wide handles for easy carrying.
- High domed lid design helps keep contents flavorful, juicy, and hot.
- Ideal for preparing street food, tacos, tortillas, breakfasts, stir fry, outdoor cooking, and more.
- Comal Size: 22″ Opening (23″ Width) x 14″ Height (top to bottom).
- Versatile cooking options: Suitable for searing or grilling indoors and outdoors on grills, induction, and stove tops.
- Durable craftsmanship: Made with seasoned cast iron for long-term reliability.
- Even heat distribution: Smooth finish ensures precise and even heat distribution for improved cooking.
- Easy to clean and maintain: Requires hand washing, thorough drying on the stove, and seasoning with oil after each use.
- Included silicone handle: Comes with a non-slip handle cover for a secure grip during cooking.
- 13.5-inch cooking surface for diverse and convenient meal preparation.
- Durable carbon steel construction with a nonstick black surface coating and chrome riveted handles.
- Lightweight and oven-safe design with quick heating and high temperature resistance.
- Versatile for breakfast favorites and a variety of meals, making it an essential kitchen tool.
- Accommodates meals of all sizes, perfect for individual portions to large events.
- 10.5-inch seasoned cast iron comal with lower side walls and a wider cooking surface.
- Versatile for searing, sautéing, baking, broiling, braising, and frying.
- Durable and long-lasting, designed for decades of cooking.
- Natural, easy-release finish that improves with use.
- Excellent heat retention and even heating, suitable for various cooking environments including the oven, stove, grill, or campfire.
- Made of cast iron and pre-seasoned with natural oils for a 9.5” cooking surface.
- Features carrying handles for a comfortable grip.
- Delivers exceptional results for cooking chicken, steak, eggs, bacon, and vegetables.
- Suitable for everyday home use, camping, and cooking over open flames and wood fires.
- Combines tradition and innovation for balanced, home-cooked meals, elevating the culinary experience.
Explore Different Types of Comals
Find the Perfect Comal for Your Cooking Needs
A tortilla comal is specifically designed for making perfect tortillas at home. These comals come in various materials, including cast iron, ceramic, and non-stick surfaces.
They offer even heat distribution, ensuring that your tortillas are cooked evenly every time. Whether you prefer traditional or modern designs, a tortilla comal is an essential tool for any kitchen.
The comal de barro, or clay comal, is a traditional cooking tool that adds a unique flavor to your dishes. Made from natural clay, these comals provide even heat distribution and are known for their ability to enhance the taste of food.
They require special care, such as seasoning before use, but offer an authentic cooking experience. Perfect for those who appreciate traditional methods.
The cast iron comal is a durable and versatile cooking tool perfect for making tortillas and other traditional dishes. Its excellent heat retention and even distribution ensure consistent cooking results.
This type of comal is known for its longevity and can last for generations with proper care. It's ideal for both home cooks and professional chefs looking for reliable performance.
Carbon steel comals combine the benefits of cast iron and stainless steel. They are lighter than cast iron but still offer excellent heat retention and distribution.
Carbon steel comals are highly responsive to temperature changes, making them ideal for precise cooking. With proper seasoning, they develop a natural non-stick surface over time, enhancing their performance.
Comals made with Teflon (non-stick coating) are designed for convenience and ease of use. The non-stick surface ensures that food doesn't stick, making cooking and cleaning a breeze.
Teflon comals are lightweight and provide even heat distribution, making them a popular choice for home cooks. They are ideal for those who prioritize easy maintenance and quick meal preparation.
Stainless steel comals are prized for their durability and resistance to corrosion. They are easy to clean and maintain, making them a practical choice for busy kitchens.
These comals offer good heat distribution and are often more lightweight compared to cast iron. Stainless steel comals are a reliable option for those seeking a balance between performance and convenience.
Rave Reviews from Happy Cooks
See Why These Comals Are Loved
I've been using the cast iron comal from Imusa for months now, and I can't imagine cooking tortillas any other way. The heat distribution is fantastic, and it's built to last. Cleaning is a breeze once you get the hang of it. My wife even jokes that I'm more in love with this comal than with her! Highly recommend it. You can grab one on Amazon and thank me later.
As a busy mom, I need kitchen tools that make my life easier. The ceramic comal from Calphalon has been a game-changer. It heats up quickly and evenly, and the non-stick surface means I spend less time scrubbing and more time enjoying meals with my family. Plus, it looks great on my countertop! Check it out on Amazon – you won't regret it.
I'm not much of a cook, but the stainless steel comal from Cuisinart has made me look like a pro. It's durable, easy to clean, and heats up perfectly. My friends are always impressed when I whip up some homemade tortillas. It's become a staple in my kitchen. You can find it on Amazon and up your cooking game too!
The carbon steel comal from Lodge is a dream come true. It's lighter than cast iron but just as effective. The heat distribution is spot on, and it develops a natural non-stick surface over time. I've even started experimenting with different recipes beyond tortillas. It's available on Amazon, and trust me, it's worth every penny.
Growing up, my abuela always used a comal de barro, and I wanted to keep that tradition alive. This clay comal from Ancient Cookware brings back memories and adds a unique flavor to my dishes. It requires a bit more care, but the results are worth it. If you love authentic cooking, grab one on Amazon and experience the difference.
